Energy-efficient storage


  1. Melin, P., Sundh, I, Håkansson, S. and Schnürer, J. 2007. Biological preservation of plant derived animal feed with antifungal microorganisms: safety and formulation aspects. Biotechnology Letters 29:1147-1154.


  2. Broberg, A, Jacobsson, K, Ström, K and Schnürer, J. 2007. Metabolite profiles of lactic acid bacteria in grass silage. Applied and Environmental Microbiology 73:5547-5555.


  3. Lind, H, Sjögren, J, Gohil, S, Kenne, L, Schnürer, J and Broberg, A. 2007. Antifungal compounds from cultures of dairy propionibacteria type strains. FEMS Microbiology Letters 271:310-315.


  4. Melin, P., Håkansson, S. and Schnürer, J. 2007. Optimisation and comparison of liquid and dry formulations of the biocontrol yeast Pichia anomala J121. Applied Microbiology and Biotechnology 73:1008-1016. 


  5. Melin, P., Håkansson, S., Eberhard, T. and Schnürer, J. 2006. Survival of the biocontrol yeast Pichia anomala after long-term storage in liquid formulations at different temperatures, assessed by flow cytometry. Journal of Applied Microbiology 100:264-271.


  6. Schnürer, J and Magnusson, J. 2005. Antifungal lactic acid bacteria as biopreservatives. Trends in Food Science and Technology 16:70-78.  


  7. Druvefors, U.Ä and Schnürer, J. 2005. Mold inhibitory activity of different yeast species during airtight storage of wheat grains. FEMS Yeast Research 5:373-378. 


  8. Lind, H, Jonsson, H and Schnürer, J. 2005. Antifungal activity of propionic acid bacteria – contribution of organic acids. International Journal of Food Microbiology 98:157-165.