Green co-products

 

  1. Olstorpe, M., Lyberg, K., Lindberg, J.E., Schnürer, J. and Passoth, V. 2008. Characterisation of the microbial poulation diversity in fermented pig feed with whey, wet wheat distillers' grains or water at different temperatures. Applied and Environmental Microbiology 74:1696-1703.

     

  2. Lyberg, K., Olstorpe, M., Passoth, V., Schnürer, J. and Lindberg, J.E.. 2008. Microbiological and biochemical properties of a cereal mix fermented with whey, wet wheat distillers' grain or water at different temperatures. Animal Feed Science and Technology 144:137-148.

     

  3. Pedersen, C., Jonsson, H., Lindberg, J.E. and Roos, S. 2004. A microbiological characterization of wet wheat distillers´ grain, with focus on isolation of lactobacilli with potential as probiotics. Applied and Environmental Microbiology 70:1522-1527.